And yesterday, even though we’re still a month away from the spookiest day of the year, I decided to whip some up.
And you know what? Halloween is only the second spookiest day of the year. The spookiest day of the year is actually the day I decide to clean out my pickup.
*Shudder*
Here’s how I made the bark yesterday! (And how exciting is it that we’re getting close to the holidays?)
To make Halloween Bark, you need a bunch of…well, stuff. Some form of melting chocolate is a must (I used widely available almond bark but you can sub good quality chocolate or colored melting candies from the craft store), then you just need stuff to adorn it with: nuts, cookies, pretzels, candies, the kitchen sink, etc. I also used graham crackers as a base, but sometimes I don’t. There’s no right or wrong way to make it. The only wrong way to make it is if you don’t make it.
I realize that made no sense.
(How do you like that freaky mask in the background there? Thought you’d get a kick out of that.)
So first, you need to get the double boiler going! And by double boiler, I don’t mean you have to pull out the contraption labeled “Double Boiler” and sold in stores, because ‘dem ‘tings are unnecessary! I mean you get a saucepan and fill it with a little water…
I did a separate bowl of chocolate, for one very important reason: I wanted to do a separate bowl of chocolate.
While everything’s melting, prepare all the good stuff: I used pretzel sticks (and chopped them in half later)…
And finally, for a big injection of Halloween color, some Reese’s Pieces—otherwise known as “Reeseeeees Pieceeeees.”
Now, there are lots of different ways to approach this: The classic way is just to smear a layer of chocolate or almond bark on a pan and sprinkle on a bunch of different toppings. But I love the barks that have a graham cracker base, so that’s what I’m-a-gonna-do.
Just neatly lay a whole bunch of whole graham crackers on a large baking sheet (I lined the sheet with a baking mat, but you could use parchment…and it wasn’t overly necessary to line the pan, but I did it anyway. I’m just a wild and crazy gal.) Lay them edge to edge so there ain’t no space between ‘em.
Then even it all up with the spatula, crating in the process an abstract design reminiscent of Picasso’s second cousin’s boyfriend’s uncle’s style.
This probably isn’t enough…but in order to fool myself into thinking I’m practicing restraint, I’ll stop here on the Oreos for now.
Yep. Just right. Now just run your hand over the top, very lightly pressing in the toppings to make sure they stick. Then pop it in the fridge to make sure it gets nice and set.
Or you can jump in and take a bath in this pile of chocolate.
You decide.
Whether it’s peanuts or pretzels, I highly recommend adding some kind of salty ingredient…otherwise the whole thing can be very sweet. (You can even sprinkle a little kosher salt as one of the ingredients. Scandal!)
Finally, I had a bunch of miscellaneous stuff left on the cutting board, so here’s a fun method I learned from my friend Recipe Girl a long time ago: Sprinkle it onto a baking mat (or parchment)…
Then take what’s left of the white almond bark and plop it/spoon it/stream it here and there all over the toppings.
I’ve totally got that under control.
Now just bag it up in small cellophane bags, serve it on a platter, pack ‘em in little gift boxes…whatever makes you smile.
Halloween Bark is fun! So many different ways you can go about it, and there’s no right or wrong way.
Here are other toppings you can use. No matter what you use, just be sure to lightly press the toppings into the chocolate/almond bark to make sure it will be anchored on.
* Mini marshmallows
* Chocolate bars, broken in pieces
* Gummi bears (or worms…etc.)
* Any crazy sugar cereal (Froot Loops, Apple Jacks, etc.)
* Any chopped nuts
* Granola
* Peanut butter, butterscotch, white chocolate, or peanut butter chips
* Different colors of sprinkles
* Crushed peppermint candies
* Different colors of melted chocolates, drizzled over the to
* Chocolate bars, broken in pieces
* Gummi bears (or worms…etc.)
* Any crazy sugar cereal (Froot Loops, Apple Jacks, etc.)
* Any chopped nuts
* Granola
* Peanut butter, butterscotch, white chocolate, or peanut butter chips
* Different colors of sprinkles
* Crushed peppermint candies
* Different colors of melted chocolates, drizzled over the to
Recipe
Recipe
Halloween Bark
Prep Time:
Cook Time:
Difficulty:
Easy
Servings:
16
Ingredients
- 1 package White Almond Bark
- 16 whole Graham Crackers
- Pretzel Sticks, Broken In Half
- Oreo's, Chopped
- Reese's Pieces
- Chopped Pistachios
- Mini Chocolate Chips
- Other Misc Ingredients: Mini Marshmallows, Candy Corns, M & M's, Colored Sprinkled, Different Nuts, Broken Chocolate Bars
- 1 package White Almond Bark
- 16 whole Graham Crackers
- Pretzel Sticks, Broken In Half
- Oreo's, Chopped
- Reese's Pieces
- Chopped Pistachios
- Mini Chocolate Chips
- Other Misc Ingredients: Mini Marshmallows, Candy Corns, M & M's, Colored Sprinkled, Different Nuts, Broken Chocolate Bars
Preparation Instructions
Melt the almond bark over a double boiler (I use a glass bowl over a saucepan of simmering water.) Stir until smooth and allow to cool slightly.
Arrange whole graham crackers together on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
Sprinkle on pistachios, chocolate chips, pretzels, and Reese's Pieces (along with anything else you'd like to add.) Lightly press all the ingredients with the palm of your hand to make sure they're all anchored on.
Place the pan in the fridge and allow it to set completely. Break the bark into smaller pieces. Serve on a platter or package in small cellophane bags.
Happy Halloween!
Melt the almond bark over a double boiler (I use a glass bowl over a saucepan of simmering water.) Stir until smooth and allow to cool slightly.
Arrange whole graham crackers together on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
Sprinkle on pistachios, chocolate chips, pretzels, and Reese's Pieces (along with anything else you'd like to add.) Lightly press all the ingredients with the palm of your hand to make sure they're all anchored on.
Place the pan in the fridge and allow it to set completely. Break the bark into smaller pieces. Serve on a platter or package in small cellophane bags.
Happy Halloween!